These are some examples of food that I have eaten (for free, thanks to my scholarships) at school.
Lunch 12/1/11
Grilled mango, avocado, curry cashews, mixed greens, red bell peppers, radish, red cabbage, with kaffir lime vinaigrette salad (v)
Indian-spiced roasted yellow squash (v)
Lunch 11/30/11 [one of my favorites so far]
Chipotle sweet potato and apple soup (v)
Button mushrooms with miso glaze, mirin, ginger, soy, and sesame (v)
Lunch 11/29/11
Thai coconut and forbidden rice soup (v)
Braised green beans with tomatoes, sweet onion, garlic, and thyme (v)
Mexican hot chocolate cookie (v) [chocolate cookie with chili powder! too spicy]
Organic Chai tea
Lunch 11/16/11
Spicy apple butternut squash soup (v) [I added organic Saigon cinnamon.]
Spicy & Smoky corn with jalapenos, garlic, and smoked paprika (v)
Organic iced berry tea
Lunch 11/10/11
Chickpea masala and lentil soup (v)
Persian couscous with dried fruits, almonds, pine nuts, mint, spice (v)
Sweet caramel and toasted coconut cupcake (v)
Dinner 11/9/11
Local butternut squash and sweet potato soup (v)
Banana
Chocolate chip cookie (v)
Lunch 11/7/11
Salad with green apple, cranberries, walnuts, sage goat cheese with spring mix and spiced cider vinaigrette
Local carrots and beets with orange, lemon, balsamic, olive oil (v)
Lunch 11/4/11
Mushroom barley miso soup (v)
Roasted zucchini, chayote, and red onions with fresh sage and lemon (v)
Chocolate avocado mousse pie with pistachios (v)
Yum!
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